Chicken with Sage Mushroom Sauce

Delicious! I made this and did not measure out the sage, resulting in a little too much sage taste, so I added some hard parmesan shavings that melted with the heat of the dish, which turned out very well.

About AKA

AKA makes experiences using electronics, presence, and objects. I do freelance design, fabrication, and media work and have the fancy degrees to prove it.
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